In 1946, a small Aloha shoyu (soy sauce) manufacturing plant was established in Kalihi, Hawaii by five local Japanese families amidst post World War II. Aloha Shoyu Company has survived through competition to become one of today's market leaders in Soy Sauce sales in Hawaii. Aloha Shoyu continues to expand its line of quality products which now includes teriyaki sauce, sushi no tomo vinegar, barbecue sauce, white distilled vinegar, aloha soy sauce, apple cider flavored vinegar, lower salt soy sauce, and somen tsuyu noodle sauce. Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha.
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