The Biscoff story begins in Belgium where the Boone brothers established their family business baking caramelized biscuits called Lotus Speculoos. Over the past seventy years, Lotus Bakeries has turned a once-small enterprise into a world-renowned business by honoring a tradition of craftsmanship and personal service. In 1984, the founders of The Biscoff Gourmet Center, Inc., an American firm that supplies food and beverages to the airline industry, discovered Lotus Speculoos on a trip to Belgium. They were delighted with the delicious biscuits. Working together, Lotus Bakeries and The Gourmet Center, Inc. renamed the beloved biscuit "Biscoff," a biscuit for coffee.
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