Coffees delicate taste is affected by how it is grown, so Cafe Altura takes special care in growing, picking and proecessing each and every coffee bean. Each tree is harvested three times during the season, picking only the ripened red berries. The coffee is then washed in rainwater and dried under the sun to bring out the fullest flavor.
Cafe Altura chooses only the superior grade beans, then the coffee
is hand sorted to remove any unevenly sized beans.This ensures the
most consistantly even roasting and elimnates any trace of biterness
from burnt beans.
Cafe Altura farmers use organic practices that follow and foster
coffee's natural cycle. Organic cultivation and fertilization provide
coffee trees with the proper nutrients to produce a rich, healthy
crop which in turn creates rich, enjoyable coffee. To learn more about Cafe Altura, go to http://www.cafealtura.com/.
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