THE FAMOUS COLGIN SMOKE HOUSE . . . Built by the grandfather of Richard Colgin in the year 1869 in Mexia, Texas, and made of hand-hewn logs, it became the symbol for the very finest in sweet smoked meats . . . today it remains in excellent condition just as Colgin Liquid Smoke remains one of "America's Favorites. Colgin Liquid Smoke is not a chemical or synthetic flavor - but genuine wood smoke "liquefied." The wood is placed in large retorts where intense heat is applied, causing the wood to smoulder (not burn). The smoke passes into condensers where sudden chilling liquefies the smoke. The Liquid Smoke is filtered and passes into large oak aging tanks for mellowness. NOW you may have "Smoke Flavor" the convenient way - comes in a bottle with shaker top. Good - wherever smoke flavor is desired. Just dash or brush on Meats, Fish, Fowl or Chops before cooking.
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