Deb-El Just Whites, Powdered Egg Whites Description

• Equal to 21 egg whites
• Cholesterol-free, fat-free, sugar-free
• Convenient and easy-to-use, great for cooking and baking

Deb-El Just Whites, Powdered Egg Whites Directions

Easy to use for Healthy Baking & Cooking: 1. Use the table to determine the amount of Just Whites and water to use. Number of Egg Whites, Just White, Water: (1) - 2 tsp - 2 tbsp; (2) - 4 tsp - 1/4 cup; (3) - 2 tbsp - 6 tbsp; (6) - 1/4 cup - 3/4 cup. 1. Add Just Whites to warm water. Stir gently for 2 minutes giving the powder time to absorb all the water. Continue to stir until completely dissolved. For best results, use a whisk. To obtain foamy, soft, or hard-peak stage, use an electric or hand-mixer, as you would for fresh egg whites. 3. Just Whites can be added to dry ingredients in any recipe calling for egg whites. Just remember to add water or fruit juice in amounts specified in table above to any liquid (including water) called for in the recipe. Store in a dry place. No refrigeration required.

Deb-El Just Whites, Powdered Egg Whites Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

		Nutrition Facts Serving Size: 2 Teaspoons Servings Per Container: 0 Amount Per Serving % Daily Value Calories 12 * Calories from Fat 0 * Total Fat 0 g 0% Saturated Fat 0 g 0% Cholesterol 0 mg 0% Sodium 51 mg 2% Total Carbohydrate 0 g 0% Dietary Fiber 0 g 0% Sugars 0 g * Protein 3 g * Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% *Daily value not established.

Other Ingredients: Pasteurized dried egg whites.