Glicks Cakes & Bagels was founded in the late 1960's by Mr Mendel Glick, the father of the current C.E.O. when he commenced operating a Kosher retail bakery and pastry cook in the Balaclava area. The Bakery is totally a Kosher and manufactures for three distinct markets; (a) the Retail Route Trade , (b) contract manufacturing for national brand names, and (c) the wholesale supply of Parbake products. Today, Mr Glick still works 6 days a week putting in 70 hours and his bagels are a household name. One of his sons operates the wholesale division, a 45,000 square foot modern factory in Carnegie. “We produce about 70,000 bagels a week” he said smiling. Glicks produces a variety of bagel flavours and sizes. This includes plain, poppy seed, sesame seed, garlic, onion, caraway, blueberry, choc chip, cinnamon and sultana and wholemeal. However by far, the most popular item is the EVERYTHING BAGEL. In addition, fully baked, par baked and snap frozen raw bagels are shipped through out Australia and New Zealand.
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