Kernel Season's began in my college dorm room at the University of Michigan. He made popcorn every night and created my own personal spice blends to toss into it. Friends and fellow students loved it. People came knocking on the door asking for the special seasonings. He contacted a team of flavor experts with over 50 years of experience to help perfect the seasonings. They tweaked the flavors for over two years until they were just right.
In February, 1999, He found a note on my doorstep. It said, "Meet me in the Diag at midnight." The
Diag is the center of campus at the University of Michigan. Hidden in the shadows of the Diag that
wintry evening was Kernel Season's. He introduced himself valiantly as the champion of popcorn seasonings.
At first, he thought that the guy was going to pop me to shreds. But, Kernel Season's made it clear that he
found a new partner in the quest to rid the world of naked popcorn. The rest is seasoning…
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