Kühne offers culinary highlights in many tasty varieties for connoisseurs of cabbage cuisine. Each jar of Kühne barrel sauerkraut, red cabbage or green kale is seasoned according to various recipes, using only hand-picked ingredients prepared with great care and dedication. Kühne offers seven different flavours of red cabbage apt for daily and festive cuisine; five different barrel sauerkraut varieties that add a tangy-savoury sauerkraut kick to autumn cooking; and three different varieties of green kale that turn freezing cold winter days into a culinary highlight. All of our cabbage and kale specialities are prepared gently without preservatives and flavour enhancers, which is how Kühne ensures natural taste during the cold season.
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