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Dr. Lucy’s gluten-free cookies are made without milk, eggs, peanuts or tree nuts, but you’d never know it. They taste delicious! Lucy’s use only high quality ingredients in our carefully controlled bakery to ensure our products meet our tight allergen testing criteria. Lucy’s with 0mg cholesterol and 0g trans fat you can feel guilt-free about making them part of your healthy, balanced diet.

To learn more about Lucy's, please visit them at
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