Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant and one of the finest dining experiences in the Midwest. After Teresa Marzetti's death in 1972, the restaurant closed forever, but her passion for quality still lives in Marzetti's many salad dressings and other specialty food products. Today, as the Specialty Food Group of Lancaster Colony Corporation, Marzetti has plants across the United States that make an expanded family of quality food products. Each reflects Teresa Marzetti's original, handwritten pledge of excellence and "good food". Everyday, Marzetti's quality products are found on the dinner tables of millions of consumers, as well as in well-known restaurant chains across the country, a fitting tribute to Teresa Marzetti's pioneering Columbus restaurant.
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