In Italy, Monini is a family, an Olive Oil, and permanent fixture in Italian cuisine. Now Monini S.p.A., of Spoleto, has established Monini North America, Inc., to bring the finest extra virgin olive oil in all of Italy to America's tables. Monini uses 100% Italian olives to achieve the signature Monini flavor first created by his grandfather in 1900. Monini North America looks to introduce American palates to its yellow label, and establish Monini extra Virgin here as the golden standard. We choose the best cultivations and olive-presses, those where the hygiene, transformation installations and the storage of the olives and the olive oil are impeccable while respecting the best olive-growing traditions. But this is not enough. We also make 50,000 analyses a year in order to maintain the high quality of our extravergine oils that have one common denominator: low acidity, freshness, genuineness and flavor ".
The products and the claims made about
specific products on or through this site have not been evaluated by Nutricity
or the United States Food and Drug Administration and are not approved to diagnose,
treat, cure or prevent disease. The information provided on this site is for informational
purposes only and is not intended as a substitute for advice from your physician
or other health care professional or any information contained on or in any product
label or packaging. You should not use the information on this site for diagnosis
or treatment of any health problem or for prescription of any medication or other
treatment. You should consult with a healthcare professional before starting any
diet, exercise or supplementation program, before taking any medication, or if you
have or suspect you might have a health problem.
Prices and promotions are subject to change without notice.