Nasoya was founded in April of 1978 when two gentlemen began producing tofu in a converted barn in Leominster, Massachusetts. Nasoya is committed to producing delicious, innovative foods that promote the health and well being of our families and the earth. Look for our premium organic and all natural tofu and Asian style noodles and wraps in the produce or dairy section and Nayonaise®, our soy based sandwich spreads, in the produce or condiments aisle. Nasoya INGREDIENTS: Soymilk (Water, Organic Whole Soybeans), Sunflower and/or Soybean Oil, Cane Juice (dried), Vinegar, Salt, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Apple Cider Vinegar, Lemon Juice Concentrate, Guar Gum, Xanthan Gum, Sodium Alginate.
The products and the claims made about
specific products on or through this site have not been evaluated by Nutricity
or the United States Food and Drug Administration and are not approved to diagnose,
treat, cure or prevent disease. The information provided on this site is for informational
purposes only and is not intended as a substitute for advice from your physician
or other health care professional or any information contained on or in any product
label or packaging. You should not use the information on this site for diagnosis
or treatment of any health problem or for prescription of any medication or other
treatment. You should consult with a healthcare professional before starting any
diet, exercise or supplementation program, before taking any medication, or if you
have or suspect you might have a health problem.
Prices and promotions are subject to change without notice.