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Brown rice contains a lot of nutrients and dietary fibers, and can contribute to our good health. Yet it still hasn't become as widely popular as it should, because it needs to be cooked longer than regular white rice. Now JFC introduces "Nishiki Quick Cooking Brown Rice," a new type of EASY-TO-COOK BROWN RICE. And unlike other precooked or processed "Quick Cooking" brown rice, Nishiki new brown rice maintains its original nutrients and delicious flavor.

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