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Patsys
Founded in 1944 by Pasquale "Patsys" Scognamillo, Patsy's Italian Restaurant has been in its current and only theater district location (in the building just next to the original site) since 1954. In over 65 years of existence, Patsy's Italian Restaurant has had only three chefs--the late Patsy himself, his son Joe Scognamillo, who has been at the establishment since the tender age of seven, and Joe's son Sal Scognamillo, who has been manning the kitchen for the past 25 years.Patsy's Italian Restaurant attracts a varied clientele, including an extremely loyal following of regular patrons, Patsys Italian food aficionados, tourists, and celebrities. They enjoy the restaurant's remarkable signature dishes, including succulent Veal Chops Siciliano, spicy Lobster Fra Diavolo, tender Chicken Contadina, and savory Calamari stuffed with seafood. Spectacular seafood such as Striped Bass Marechiare, Lobster Arreganta, and Shrimp Scampi are always requested, as are meat favorites like Sirloin Steak Pizzaiola with Peppers and Mushrooms, Stuffed Veal Chop Marsala, and Chicken Liver Cacciatora.Patsy's Italian Restaurant's famous sauces, made from the freshest, most mouth-watering ingredients, are available in better supermarkets and specialty food stores throughout the U.S. The tomato-based sauces, 100% natural, with no preservatives or added sugar, are available in six varieties, including Marinara, Tomato Basil, Fra Diavolo, Puttanesca, Vodka, and Pizzaiola.

To learn more about Patsys, please visit them at http://www.patsys.com.
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