Kerry Sachs, a co-founder of Puroast Coffee and the inventor of the Puroast
Process used a different approach to the science and art of the coffee roasting
business. Puroast Low Acid Coffee traces its history from South America where the company’s founder developed a unique roasting technology. Puroast has spent many
years developing and researching the “Lost Art” of roasting. The following paragraphs will help you understand how the Puroast Process was developed. A unique combination of energy and roasting technologies produces coffee similar to the brew he discovered in Venezuela, a natural, smooth-tasting and full-bodied coffee.
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