The enterprising Rao
family has also developed a range of products for the retail trade. The portfolio is made up of delicious tomato sauces in nine different flavors, recipes that have been passed down through the generations.
sauces are made from natural ingredients such as Italian plum tomatoes and fresh vegetables. The range of sauces includes a new flavorsome and naturally sweet Rao’s
Pizza Sauce for foodservice made with Italian cherry tomatoes, and Rao’s
famous Marinara Sauce, a traditional slow-simmered sauce with fresh garlic and basil, Rao’s
Tomato Basil Sauce made with fresh basil, Rao’s Vodka Sauce, made with parmesan and romano cheeses and vodka, Rao’s Puttanesca Sauce, a blend of tomatoes, anchovies, capers and olives, Southern Italian Sauce made with sweet peppers, fresh onions and mushrooms, Rao’s
Roasted Eggplant Siciliana Sauce made with fresh eggplant, spicy Rao’s
Arrabbiata Sauce, and two very flavorful meat sauces, Cuore di Pomodoro Sauce made with prosciutto, and Rao’s
Italian Sausage and Mushroom Sauce.
To learn more about Rao.s Homemade,
please visit them at http://www.raos.com.