The enterprising
Rao family has also developed a range of products for the retail trade. The portfolio is made up of delicious tomato sauces in nine different flavors, recipes that have been passed down through the generations.
Rao’s sauces are made from natural ingredients such as Italian plum tomatoes and fresh vegetables. The range of sauces includes a new flavorsome and naturally sweet
Rao’s Pizza Sauce for foodservice made with Italian cherry tomatoes, and
Rao’s famous Marinara Sauce, a traditional slow-simmered sauce with fresh garlic and basil,
Rao’s Tomato Basil Sauce made with fresh basil, Rao’s Vodka Sauce, made with parmesan and romano cheeses and vodka, Rao’s Puttanesca Sauce, a blend of tomatoes, anchovies, capers and olives, Southern Italian Sauce made with sweet peppers, fresh onions and mushrooms,
Rao’s Roasted Eggplant Siciliana Sauce made with fresh eggplant, spicy
Rao’s Arrabbiata Sauce, and two very flavorful meat sauces, Cuore di Pomodoro Sauce made with prosciutto, and
Rao’s Italian Sausage and Mushroom Sauce.
To learn more about
Rao.s Homemade, please visit them at
http://www.raos.com.
