San Gennaro Foods began in the early 90's when Jerry Mascio decided it was time for a change from the Pasta business. Originally from Italy, Jerry remembered Polenta at meals and how great it tasted. With a growing health conscious world and the increasing popularity of polenta in restaurants, it seemed like such a wonderful idea to make a polenta that was already cooked, eliminating the work of hours over a stove.We at San Gennaro Foods hope you will try our pre-cooked version of this amazing Italian dish. Our recipe section of this site will prove to you that polenta is a truly versatile dish with endless possibilities.San Gennaro Foods offers private label opportunities for our polenta. For more information about these items, please contact San Gennaro Foods, or your broker.
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