I’ll go anywhere to find the best recipes
and ingredients for the Sharwood’s Chinese range. Believe me, I’m
passionate about Chinese food and I’ll only settle for the real McCoy!
discovered some of the little tricks that Chinese cooks use – and
you’ll be surprised how simple it can be to turn ordinary noodles or a
stir fry into a dish that really tastes amazing.
If you've ever been to Thailand, you'll never forget the intense flavours of real Thai cooking. I've travelled all over the country as a Sharwood chef to find the ultimate recipes to use for our curry pastes and sauces – which means that all the hard work has been done for you.
I've been having an amazing time exploring India, tracking down new
recipe ideas for Sharwood's. I tell you, it's been a real eye opener!
you're in a village in Bengal or one of the big cities like Mumbai, the
sheer zest for cooking in India is unbelievable. They have such an
incredible choice of spices and fresh ingredients there - and those are
exactly the flavours that we've captured in the Sharwood’s Indian range.
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