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Thai Kitchen
Thai Kitchen was founded in 1989 when Seth Jacobson made his first trip to Asia. It was during this first trip to Thailand that he fell in love with the land, Thai Kitchen cuisine is so astonishingly complex, rich and flavorful. The high quality of Thai Kitchen cuisine was achieved by selecting and combining only the freshest ingredients without making any compromises. He noticed these authentic Thai Kitchen dishes were made with an intricate combination of fresh ingredients such as lemongrass, kaffir lime leaves, tamarind, Thai Kitchen sweet basil, galangal, fish sauce and jasmine rice. Realizing this excellent opportunity to combine his knowledge of specialty foods with his newfound passion for the cuisine of Thai Kitchen, he began to develop relationships with Thai Kitchen ingredient suppliers. At the time, there were no domestic suppliers providing Thai Kitchen staple items like fish sauce, coconut milk and fresh curry pastes. He wanted to create an authentic Thai Kitchen product line but knew that he could not achieve the true flavors of Thai Kitchen cuisine by using ingredients found domestically.

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Thai Kitchen Thin Rice 8.8 oz (Pack Of 12)

Retail Price: $54.64
Sale: $51.51

Thai Kitchen Coconut Milk 13.66 O (Pack Of 12)

Retail Price: $56.68
Sale: $53.58

Thai Kitchen Fish 7 oz (Pack Of 12)

Retail Price: $73.84
Sale: $56.80

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