Theo Chocolate produces premium organic and Fair Trade specialty Theo Chocolate. Our founder, Joseph Whinney, pioneered the supply of organic cocoa beans into the United States in 1994. Joe always dreamt of building the first organic Theo Chocolate factory in the US, as prior to Theo Chocolate inaugural chocolate run in March of 2006, all organic chocolate was manufactured in Europe and imported into the US market. we believe there is no luxury in products that benefit us today, while jeopardizing future generations ability to meet their needs. When you taste our Theo Chocolate you will experience our passion and integrity in every luscious bite. We promise, there is something for everyone from the adventurous “foodie”, to those seeking the simple comfort of a delectably creamy milk chocolate bar.
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