WOODY'S"® Cook-n' Sauce was introduced to the world in 1946 when Woody Morse produced his first jar of sauce. Since then the loyal "WOODY'S"® faithful have been rewarded with a rich hickory sauce that cooks in and through the meat without burning like some of its competitors. WOODY'S"® unique flavor of sauces are perfect for steak, brisket, chicken, ribs, hamburgers, pork chops, roast, turkey, chili, casseroles, baked beans, meatloaf, fajitas, ham, shrimp…….even fish! Great for any cooking occasion outdoors on the barbeque or indoors in the kitchen! Those of us who love "WOODY'S"® enjoy making our own recipes and sharing them with others. The following recipes have been submitted by our loyal friends and are yours to enjoy anytime. We invite you to share your favorite "WOODY'S"® recipes as well.
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